RICE POT THREE-PLY STRUCTURE OF A RICE POT MADE OF STAINLESS STEEL, ALUMINUM AND TITANIUM WHICH IS BORN FOR THE FIRST TIME IN THE WORLD
Here in Japan people know how to boil rice deliciously of which key has been succeeded from old times.
wTo heat equally all over rice in a pod and keep high temperature for a long time as it isxThe RICE POT meets the above demands and enables to boil rice simply and deliciously of which secret lies in an overall-multi-ply structure consisting of stainless steel, aluminum and titanium.
The heat-contacting surface of the pot is adopted with a magnetic stainless steel distinguished in rust-proofness, heat-resistance, durability, and available for an IH heater (electromagnetic cooker) and halogen heater including other kinds of heater.
A method to bring out sweetness of rice is to percolate water into the core of rice, soften entirely starch which is of original sweetness, then heat up the pod equally.
The intermediate layer of the pot is adopted with aluminum of high heat conduction which prevails heat extending all over the pod in a moment, thus enables to boil rice equally.
For cooking well-rounded sticky rice, it takes about 20 minutes keeping high temperature at 98 after boiling. The inside part of the pot coated with titanium cannot be cooled due to low conductivity of heat.
This efficient heat retaining property enables to keep the inside of the pot at the high temperature, thus rice will be boiled to the perfect degree of softness.
In addition a metallic ion won't be dissolved out, therefore there is nothing to be afraid of an allergic disease and the flavor of rice as it is.


The advantages of an overall-multi-ply structure
The advantages of an overall-multi-ply structure
The key to cook delicious boiled rice is to heat up the pot evenly all over. An aluminum is superior in heat conductivity, but of no magnetism and is liable to take scratches. Accordingly the aluminum sheet is inserted in with corrosion-resistant stainless steel and titanium. The inside of the pod is used heat-retentive titanium safety to the human body and the outside to be in direct contact with heat source is used heat-resistant stainless steel. This is why the bottom of RICE POT is not of laminated structure, but of multi-ply structure all over.
RICE POT of three-ply structure is made of stainless, aluminum and titanium steel. The design with an advanced individual culture, beauty and harmony succeeded to the present Japan touches deep our hearts.
We do expect that the RICE POT with the traditional dietary culture of Japan will succeed to the future and also create a new harmony to the world.
Now try to taste real sweetness of rice making use of RICE POT!



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